10" Cimitar Knife: This Kyoku 10" Scimitar knife from the Gin series is made with high-quality Japanese VG-10 stainless steel for great performance and durability. The curved and sharp blade makes it perfect for slicing and portioning large cuts of meat.

The blade is really sharp, precisely honed to 8-12 degrees, which is great for slicing hams, roasts, and poultry. The dimples on the blade also prevent food from sticking.

This knife is built to last with a 66-layer Damascus VG10 stainless steel blade and a comfortable ergonomic G10 fiberglass handle. The handle has a signature mosaic pin and provides a balanced feel for easy use.

The blade has an ionic silver PVD coating to prevent the growth of unwanted contaminants for added safety. You'll also get a sheath and case to keep your knife clean and safe when not in use.