High-carbon stainless steel blade: Made from high-quality stainless steel, this blade maintains its functionality over time. With 0.6-0.75 carbon content, it's two times harder than other knives in its class.

Multi-functional knife: This gyutou knife is designed for professional use, capable of cutting, dicing, slicing, chopping, and cutting meat off bones. With a Rockwell Hardness Scale of 56-58, it's one of the toughest knives in its class.

Ergonomic pakka handle: The handle is made from pakka, a material known for its comfort, strength, and stability. This minimizes fatigue, finger numbness, and aches, even when held continuously.

Ultra-sharp edge: The blade's sharpness is key to achieving the best cuts. It remains sharp even after tough tasks, thanks to the latest German engineering.

Corrosion-resistant stainless blade: With 16-18% chrome added to the metal composition, the blade has a glossy finish that won't tarnish over time, making it a perfect gift for any occasion.