High-carbon stainless steel blade: Made from high-quality stainless steel, this blade lasts a long time. The added 0.6-0.75% carbon makes it stronger than other knives in its class, which typically have 0.3% carbon. This makes it about twice as hard.

Multi-functional knife: The gyutou knife is designed for many tasks. It cuts, dices, slices, chops, and even removes meat from bones. With a Rockwell Hardness Scale of 56-58, it's one of the tougher knives out there.

Ergonomic pakka handle: The handle is made from Pakka, a material known for comfort, strength, and stability. This reduces fatigue and discomfort when holding the knife for a long time.

Ultra-sharp edge: A sharp edge is important for good cuts. The blade is very sharp and stays that way, even after tough tasks like cutting hard meat or removing flesh from bones. The latest German engineering helps keep the edge sharp.

Corrosion-resistant stainless blade: The blade also contains 16-18% chrome, which gives it a shiny finish that won't tarnish over time. This makes it a great choice as a gift for birthdays, Thanksgiving, and more.