High-carbon stainless steel blade: Made from high-quality stainless steel, this blade is built to last. With 0.6-0.75 carbon content, it's twice as hard as other knives in its class, which typically have 0.3% carbon.

Multi-functional knife: Designed for professional use, this gyutou knife is a multi-purpose tool that cuts, dices, slices, chops, and even cuts meat off bones. With a Rockwell Hardness Scale rating of 56-58, it's one of the toughest knives in its class.

Ergonomic pakka handle: For comfortable use over long periods, the handle is made from Pakka, a material from Africa known for its comfort, strength, and stability. This reduces fatigue, numbness, and aches.

Ultra-sharp edge: Sharpness is key to great cuts, and this knife's blade is incredibly sharp. It stays this way even after tough tasks, thanks to the latest German engineering.

Corrosion-resistant and stainless blade: With 16-18% chrome in its metal composition, the blade has a glossy finish that won't tarnish over time, making it a perfect gift for any occasion.