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Iberia Panela Fraccionada, 32 Ounce
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Product Info
Panela is a type of raw, unrefined cane sugar from Colombia with a unique flavor and aroma.
It can be used as a 1:1 substitute for brown or white sugar in various recipes, including coffee, cocktails, baking, and cooking.
Panela is traditionally made by dehydrating sugarcane juice over low heat and then cooling it into bricks.
The production process is sustainable, using dried sugarcane stalks as fuel.
Panela contains naturally occurring vitamins, minerals, amino acids, and antioxidants.
It can be used as a 1:1 substitute for brown or white sugar in various recipes, including coffee, cocktails, baking, and cooking.
Panela is traditionally made by dehydrating sugarcane juice over low heat and then cooling it into bricks.
The production process is sustainable, using dried sugarcane stalks as fuel.
Panela contains naturally occurring vitamins, minerals, amino acids, and antioxidants.
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