Intelligent Controller: This bread proofer comes with a smart thermostat, letting you adjust the temperature from 59°F to 140°F. For regular bread, the ideal fermentation temperature is usually between 95°F and 100°F.

Easy to Use: Simply set the thermostat to your desired temperature, preheat for 15 minutes, and then place the dough on the mat to start proofing. You can wrap it with a towel to help keep the temperature steady.

Premium Quality: This proofer has a standard US plug, a thick waterproof surface, and is designed to prevent leaks. You can rely on it to help your bread ferment perfectly - it's a must-have for bakers.

Multiple Uses: This warming mat isn't just for fermenting dough. You can also use it to make yogurt, wine, chocolate, cheese, and more. Plus, it's great for keeping food warm - it's a versatile kitchen tool.

Easy to Clean: Cleaning the mat is a breeze - just wipe it gently with a damp cloth. Be careful not to soak the mat or put it in the washing machine.