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Honing Steel 12 inch Professional Knife Sharpener Honing Rod, Fine Lines, High Carbon Steel, High hardness, Knife Sharpening Steel
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Product Info
The professional knife Honing Steel has a fine texture, not rough, making it easy to hone and quickly restore the sharpness of the blade. It's made of high-carbon steel with a hardness of 62-65HRC, achieved through an intense heat treatment process. The magnetization design increases friction for easier sharpening and prevents metal particles from contaminating food. With a 13mm diameter, it's stable and suitable for chefs, butchers, and home use, capable of sharpening various knives including chef, Damascus, Santoku, butcher, boning, and chopping knives.
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